Gluten-Free Shortbread

• Sweet butter, chocolate.

• Fill your cookie jar with delicious gluten-free treats. Featuring classic all-butter shortbread and rich shortbread crowned with Belgian chocolate chunks, these crumbly cookies are handcrafted in small batches at a family-owned bakery. They're made using the best natural ingredients and a traditional Scottish recipe that's been passed down through generations.

• A Williams Sonoma exclusive.

Net Weight

• 8.6 oz.

• Shipped fresh.

• Made in Canada.

Ingredients

Gluten-Free Classic Cookies: Butter, cornstarch, rice flour, sugar, almond powder, coconut flour.

• Gluten-Free Chocolate Crunch Cookies: Butter, cornstarch, rice flour, sugar, almond powder, milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, skim milk powder, milk fat, butteroil, dextrose, soy lecithin [emulsifier], natural vanilla extract), coconut flour.

• Contains dairy, soy, wheat/gluten.

• These products are prepared and packaged using machines that may come in contact with dairy, soy, tree nuts (almonds, coconut), wheat/gluten.