Masi Campofiorin IGT
$15.85
Varietal: Ripasso
Alcohol/Vol: 13%
Sugar Content: 6 g/L
Size: 375 ml
Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now called Ripasso, one of the most famous Italian wines. The wine is dry and medium-bodied with fig, cherry and spice flavours. Pair with lamb and polenta.
Made In Veneto, Italy by Masi
